Raspberry Hazelnut in Dark Chocolate: What a perfect pairing! Tangy raspberry infused caramel and roasted hazelnuts all wrapped up in dark chocolate then topped with freeze dried raspberry powder. A delightful experience. Accidental discovery while eating dessert with the family at Buca de Beppo in Minneapolis. Chocolate from the chocolate cannelloni dripped onto another's raspberry cheesecake, which at Buca de Beppo is sprinkled with roasted hazelnuts. From then on, we ordered the raspberry cheesecake with chocolate sauce. That happy accident inspired our Raz ma Haz caramel.